Connecting to Thanksgiving….a whirlwind of afternoon cooking

I feel like I’m making headway on this Thanksgiving Cooking Journey.  I must say, as of this evening, I’m having a good time.  Today’s list has everything checked off of it, except the steak part of tonights dinner.  Seems to me that might be a manly dish for Mike to make. 

It was quite a busy kitchen day.  It started with Banana Nut Bread and Cookies.  A couple of yummy fish tacos at Rubios, the purchase of almost what I wanted wine glasses at Home Goods (but they had five of them and that’s the number I needed), a second round of grocery shopping at Raleys, and I was back at home to spark up the kitchen again.

I’m pleased to say, my Pie Dough is in the refrigerator ready to be filled and baked tomorrow morning.  http://www.epicurious.com/recipes/food/views/Pastry-Dough-240606 

And at this very moment, the Turkey Stock is simmering on the stove.  http://www.epicurious.com/recipes/food/printerfriendly/Homemade-Turkey-Stock-240445

Mike isn’t very fond of turkey.  He’ll eat it, but would rather have ham.  So tomorrow night, upon Big D’s arrival, I’m going to serve a ham.  It’s pretty easy, and we can serve it again on Thanksgiving along with the Turkey.  Tonight I’m making Mac and Two Cheeses with Carmelized Shallots .  http://www.epicurious.com/recipes/food/views/Mac-and-Two-Cheeses-with-Caramelized-Shallots-350762   There’s so much, I think there’ll be enought to make it through Thursday evening.

And now time for a glass of wine.  Happy Thanksgiving everyone.

Advertisements

Thanksgiving Connections…Big D arrives on Wednesday.

Big D arrives on Wednesday afternoon.  Mike has spent the last twenty bazillion Thanksgivings with Dino.  Our lovable Big D is Kevin’s Godfather and Mike’s BFF.  It is a well-known fact that Big D loves sweets….especially minty sweets.  From an early age, Kevin knew to remind me to pick up Oreos every time Big D was coming.  We always try to have thin mints in the cabinet for him. You should see the ice cream supply in the freezer.   What would a weekend be like if we didn’t have sweets when Big D was here?  Connected to our Friends.

This Thanksgiving, I’ve decided to try a new twist to an old cookie.  The only chocolate chip cookies I make are Nestles’ Toll House.  Sorry to all the fancy, dancy recipes out there.  I love the Toll House cookies because I don’t have to go searching for the recipe, and they always turn out great!  Last week, I found that Nestle has Dark Chocolate and Mint Morsels.  The recipe is identical to their traditional Toll House cookies.  The last batch is about to come out of the oven.  They smell delicious.  Connected to Cookies.

 

Thanksgiving Connections…Banana Nut Bread


A couple of year ago I found a great recipe for Banana Nut Bread on Epicurious.com.  Although the recipe was good, there was a MUCH better recipe down in the comments section.  My bread is in the oven.  Your turn.  Baking and Connected.

Let me give you a GOOD recipe for banana bread. I’ve been searching for years for the perfect recipe and I think I have found it at a bed and breakfast in Louisville,Ky. BEST EVER BANANA BREAD 1 cup sugar 1/2 cup butter 3 very ripe bananas 2 eggs 1 1/4 cups flour 1/2 tsp salt 1 tsp baking soda 1 cup crushed walnuts Preheat oven to 350 degrees,Cream sugar and butter. Add bananas and eggs beaten. Sift flour,salt and baking soda 3 times. Blend and add to banana mixture. Pour patter into a 9×5 loaf pan. Bake for 55 min. Cool on rack. If this is not the tastiest and moistest bread you’ve ever eaten, I will eat your peels.